WELCOME to the Multi-lingual Meristics Reference Resource for Finfish, Shellfish and Crustaceans * provides - a basic work of reference on fish, shellfish and crustacean measurements and measurement parameters for those entering this field of study for the first time - a set of terms and definitions relating to the measurement parameters - a complete set of detailed illustrations for all terms and definitions * multi-lingual - all reference material is available in English, Greek and Norwegian * using the reference material - the reference materials are accessed first according to language - there are three sections: fish, shellfish, crustaceans, arranged as follows

FISH		SHELLFISH	CRUSTACEANS
Body parts	Groups
Body	Clupeid	Oyster	Penaeida
Head	Cyprinid	Mussel	Reptantia
Gills	Pleuronectid	Clam
Fins	Salmonid
Tail	Acipenserid